Chinese Pinyin - A taste of Hong Kong flavor

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CITYLIFE / Odds & Ends






A taste of Hong Kong flavor


(hi.online.sh.cn)
Updated: 2007-09-05 09:28





The year 2007 marks the 10th anniversary of Hong Kong's return to the
motherland. Also it has been 10 years since Hong Kong tea restaurants
landed in Shanghai.

When the eateries first arrived, Shanghainese diners didn't know much
about the Hong Kong-style dishes listed on the menu. Before they dined
their friends in a Hong Kong tea restaurant, they would phone the
restaurant first to figure out the cost and what the dishes were like.

And now, Hong Kong tea restaurants can be found on every corner of
Shanghai and they have become popular dining places for Shanghainese
people.

When dining in a Hong Kong tea restaurant, each diner is served a cup of
free tea the minute they sit at the table to prepare their taste buds for
the meal. And afterwards, they will be served with another cup of free
tea again for them to cleanse their palates. This is why Hong Kong tea
restaurants have the word "tea" in its name.

Unlike big Cantonese seafood restaurants which often cost diners a lot of
money and can be lavish affairs, Hong Kong tea restaurants offer a more
casual dining environment and they're less expensive. So it's a nice
place for big family gatherings. Dishes at these establishments are quite
cheap. For 5 yuan, diners can either get a set of steamed pork dumplings
with crispy skin and juicy stuffing, preserved chicken feet, or spicy
beef stomach.



Yet Hong Kong tea restaurants are also different from small local small
eateries whose sanitation standards are often called into question.
Instead, these Hong Kong-style eateries offer a more decent dining
experience.

So these places have become a favorite of Shanghai office workers, who
consider Hong Kong tea restaurant as an easy-going retreat from the busy
city life. Shuangpinai (double layered milk custard), a kind of pudding
made with milk and egg whites, is a favorite with the ladies for its
delicate texture and low fat content. Sweet Boluobao (pineapple bun), a
steamed sweet bun stuffed with a slice of butter, is a classic Cantonese
dessert. During the summer red bean ice is ordered frequently for its
cooling effect.

The Hong Kong tea restaurant has also become a symbol of the city's
unique culture. These eateries have been used as the setting in many Hong
Kong movies. In director Wong Kar-wai's film 2046, there's a scene where
the married female character has a rendez-vous with her date privately?
Apart from offering delicious eats, Hong Kong tea restaurants also easily
arouse people's taste for nostalgia and style.

Some restaurants for your consideration

Pujing Tea Restaurant
Location: B1, Great Shanghai Times Square, No. 99 Huaihai Zhonglu, Luwan
District
Tel: 021-63910866

Xinwang Tea Restaurant
Location: No. 309 Haikoulu, Huangpu District
Tel: 021-63605008

Wangjiao Tea Restaurant
Location: 2/F, No. 1 Tianyaoqiaolu, Xuhui District
Tel: 021-64686264























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